Available 11:30am - 4 pm Monday to Friday

Cacik
Yoghurt with chopped cucumber, olive oil, dill and garlic.
Or
Humus
Chickpeas with tahini, lemon juice, garlic and olive oil.
Or
Kisir
Mixture of crushed wheat, peppers, onions, celery, walnut, hazelnut and parsley.

Adana
Skewered minced lamb cooked on charcoal served with rice.
Or
Soya Soslu Tavuk
Chopped chicken fillets cooked in soya sauce with onions and mushrooms served with rice.
Or
Omlet
Cheddar cheese and mushroom omelette served with salad.


* lunch menu not available on Bank Holidays and Good Friday

We are a no smoking restaurant.

For parties of 5 or more 10% gratuity will be charged.