| Menus |
| Çorba | £3.10 |
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| Soup of the day. | ||
| Paçanga börek | £3.90 |
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| Home made pastry with pastrami, tomato green peppers & cheese. | ||
| Sigara börek | (v) | £3.80 |
| Home made pastry with feta cheese and parsley | ||
| Mantar güveç | (v) | £3.80 |
| Mushrooms in tomato & red wine sauce with diced tomatoes, peppers & onions topped with cheese. | ||
| Karides güveç | £4.20 |
|
| Same as above (Mantar güvec) plus prawns. | ||
| Ciger sote | £3.90 |
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| Pan fried liver cooked with diced tomatoes, mushrooms, onions & peppers. | ||
| Sucuk | £3.90 |
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| Grilled Turkish beef sausages. | ||
| Hellim | (v) | £3.90 |
| Char grilled white Cypriot cheese. | ||
| Kalamar | £4.10 |
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| Calamari- sliced squid seasoned and lightly fried. | ||
| Pasific karides | £5.40 |
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| Pacific prawns cooked in garlic & butter. | ||
We are a no smoking restaurant. |
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Cold Mezes
| Hot Mezes | Salad
Options | Meat Dishes | Poultry
Dishes | Fish Dishes | Vegetarian
Dishes
Top |
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